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  • Meat / Poultry dishes

    Argentine Rib-eye Steak

    850

    Brioche with duck and french fries

    210

    Veal medallions with black puree

    490

    Burger with marbled veal and truffle sauce

    410

    Duck breast with wild berries and spiced pear

    280

    Duck leg with oranges and cauliflower puree

    240

    American Rib-eye Steak USDA Choice

    1590

    Pork neck with baked potatoes

    240

    French Corn Chicken with Sweet and Sour Sauce

    210