Meat / Poultry dishes
Argentine Rib-eye Steak
Brioche with duck and french fries
Veal medallions with black puree
Burger with marbled veal and truffle sauce
Duck breast with wild berries and spiced pear
Duck leg with oranges and cauliflower puree
American Rib-eye Steak USDA Choice
Pork neck with baked potatoes
French Corn Chicken with Sweet and Sour Sauce