Starters
Spring roll with shrimps/salmon/eel
Sashimi tuna/salmon
Gyoza with shrimps and tofu
Beef carpaccio with juniper berry salt
Marbled veal tartare with artichokes
Salmon tartare with cheese mousse and seaweed
Bruschetta with eggplant & artichoke
Bruschetta with beef & goat cheese
Bruschetta with chicken liver cream
Bruschetta with salmon Gravlax & guacamole
Vitello Tonnato with capers
Salads
Salad with veal and baked pepper
Grilled avocado with crabmeat salad
Caesar salad with chicken
Caesar salad with prawns
Salad with warm eel and squid
Mozzarella salad with ripe tomatoes
The greenest salad and a lot of delicious nuts
Tuna & avocado salad
Duck salad with caramelized pear
Soups
Tom Yam
Filipino veal soup
Chicken broth with homemade noodles and quail egg
Cream of porcini mushroom soup with parmesan
Hunter’s soup with smoked ribs
Pasta and Wok
Ravioli with turkey and truffle sauce
Ravioli with ricotta and spinach
Fettuccine with turkey and Alfredo sauce
Risotto with porcini mushrooms and white truffle
Risotto with lamb tongues and lots of parmesan
Fish / Seafood
Brioche with shrimps and french fries
Chilean mussels in a creamy sauce
Perfect Salmon with Quinoa
Dorado fillet with toasted broccoli
Shrimps Nero Vinero
Meat / Poultry dishes
Argentine Rib-eye Steak
Brioche with duck and french fries
Veal medallions with black puree
Burger with marbled veal and truffle sauce
Duck breast with wild berries and spiced pear
Duck leg with oranges and cauliflower puree
American Rib-eye Steak USDA Choice
Pork neck with baked potatoes
French Corn Chicken with Sweet and Sour Sauce