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  • Starters

    Spring roll with shrimps/salmon/eel

    190₴/210₴/210

    Sashimi tuna/salmon

    150₴/175

    Gyoza with shrimps and tofu

    190

    Beef carpaccio with juniper berry salt

    280

    Marbled veal tartare with artichokes

    240

    Salmon tartare with cheese mousse and seaweed

    220

    Bruschetta with eggplant & artichoke

    180

    Bruschetta with beef & goat cheese

    190

    Bruschetta with chicken liver cream

    90

    Bruschetta with salmon Gravlax & guacamole

    190

    Vitello Tonnato with capers

    235

    Salads

    Salad with veal and baked pepper

    220

    Grilled avocado with crabmeat salad

    440

    Caesar salad with chicken

    190

    Caesar salad with prawns

    250

    Salad with warm eel and squid

    280

    Mozzarella salad with ripe tomatoes

    150

    The greenest salad and a lot of delicious nuts

    180

    Tuna & avocado salad

    280

    Duck salad with caramelized pear

    270

    Soups

    Tom Yam

    240

    Filipino veal soup

    180

    Chicken broth with homemade noodles and quail egg

    120

    Cream of porcini mushroom soup with parmesan

    95

    Hunter’s soup with smoked ribs

    155

    Pasta and Wok

    Ravioli with turkey and truffle sauce

    220

    Ravioli with ricotta and spinach

    220

    Fettuccine with turkey and Alfredo sauce

    190

    Risotto with porcini mushrooms and white truffle

    210

    Risotto with lamb tongues and lots of parmesan

    210

    Fish / Seafood

    Brioche with shrimps and french fries

    210

    Chilean mussels in a creamy sauce

    190

    Perfect Salmon with Quinoa

    290

    Dorado fillet with toasted broccoli

    290

    Shrimps Nero Vinero

    220

    Meat / Poultry dishes

    Argentine Rib-eye Steak

    850

    Brioche with duck and french fries

    210

    Veal medallions with black puree

    490

    Burger with marbled veal and truffle sauce

    410

    Duck breast with wild berries and spiced pear

    280

    Duck leg with oranges and cauliflower puree

    240

    American Rib-eye Steak USDA Choice

    1590

    Pork neck with baked potatoes

    240

    French Corn Chicken with Sweet and Sour Sauce

    210